|Tasty Gluten Free Bread|
|Info:||This is a decent gluten free bread that you can slice and keep in the freezer whenever you need it.|
|Serves:||Makes approx. 10 slices|
|Prep Time:||5-10 mins|
|Cooking Time:||55 mins|
|Ingredients:||One cup gluten free flour/brown rice flour
one cup gram flour
2tsp baking powder
pinch salt, 2 tbslp maple syrup
3/4 cup water
4 tbslp coconut oil (melted)
4 tbsp pre-soaked flax seeds in 8 tbslp water to form a gel
- Turn on oven to 180. Line and grease loaf tin.
- Sieve gram flour and baking powder.
- Mix together all ingredients, in order down the list.
- Bake for 55 mins until a knife comes out clean.
Optional: Try adding seeds on top and/or cinnamon into the mix!